Samaritan House Meals

In November of 2018, FUPC began a mission outreach project to prepare meals for our local homeless shelter.  Every Friday afternoon, a team of volunteers gathers to prepare a hot meal which is served that same evening at the Samaritan House shelter.  Teams are comprised of 3 people who have completed ANSI Basic Food Handler Safety training and certification.  The meals are prepared from pre-selected recipes, and include a dessert.  If you are interested in becoming a volunteer for this project please contact Denice Spicer, project coordinator.

Food Handler Training & Certification

Volunteers should plan to complete their certification by the end of their first month of work with the Meal Teams. Training can be completed at:
https://www.statefoodsafety.com/
For more information:
https://www.env.nm.gov/foodprogram/food-handler-card/

Cook Team Schedule